Kombucha is a fermented tea that has been enjoyed for centuries for its numerous health benefits. Made by fermenting sweet tea with a symbiotic culture of bacteria and yeast (SCOBY), kombucha is rich in probiotics, antioxidants, and other beneficial compounds that can support digestive health and boost the immune system. At Ishka Kombucha, we take pride in creating kombucha that is both delicious and nutritious, using only the highest quality ingredients and brewing our kombucha in small batches to ensure maximum flavour and potency.

Our Kombucha is handcrafted in small batches and takes up to four weeks to ferment naturally using a wild culture of yeast and bacteria (SCOBY). We source the finest organic ingredients and flavour our kombucha with organic botanicals and cold pressed fruit juice. There are no concentrates, extracts or natural flavours added. The result is a kombucha that is live, unpasteurised, full of flavour and rich in probiotics.

Raw organic sugar is the natural food which sustains our wild kombucha culture and keeps it healthy and happy.

The slow fermentation process enables the living cultures to thrive and produce a range of organic acids and probiotics that give kombucha its characteristic flavour and health benefits. The culture metabolises most of the added sugar during fermentation.

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